Jean-Marie Cadot, a native of Paris, France grew up in a family that’s been in the restaurant, hotel and bakery business since the 1700’s (Cadot family history). Beginning his training at his father’s bakery when he was eight years old, Jean-Marie went on to apprentice at Lasserre Paris, a famous three star Michelin Guide restaurant after getting degrees from the Ferrandi Cooking School and the Grands Moulins de Paris Baking and Pastry school. He continued working in Paris, including time at two more Michelin star restaurants, before coming to New York City and Dallas.
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OUR HISTORY
Best salmon dinner ever. Love the accordion music. The atmosphere is romantic, the service is outstanding and the food is the best.
Dolores
Dallas
My 3 year old grandson’s birthday and every staff person there made him feel special! Service and food were outstanding!
Bowens
San Diego
We were celebrating my father in laws birthday and everything was perfect! The food is outstanding and the service is fabulous! Best French food in the Dallas area!
Mere
Dallas
A simply outstanding restaurant, with close attention by the chef and an awesome accordion player. I’ve never had a bad experience there.
BobR
Dallas
This place rocks it on all levels. Food and wine list are great and reasonably priced. Service is amazing from hostess to waiter to bus staff…and the wandering accordion player inputs it over the top. Definitely put this place on your must try list. You won’t be disappointed.
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New England
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“The first thing you notice when you walk into Cadot Restaurant is the amazing aromas of all the dishes being cooked in the kitchen and served in the dining room.” – Dallas Observer
