Jean-Marie Cadot, a native of Paris, France grew up in a family that’s been in the restaurant, hotel and bakery business since the 1700’s (Cadot family history). Beginning his training at his father’s bakery when he was eight years old, Jean-Marie went on to apprentice at Lasserre Paris, a famous three star Michelin Guide restaurant after getting degrees from the Ferrandi Cooking School and the Grands Moulins de Paris Baking and Pastry school. He continued working in Paris, including time at two more Michelin star restaurants, before coming to New York City and Dallas.
Special Notice for VALENTINE’S DAY:
Two nights to choose from… Saturday, February 12th or Monday, February 14th.
Reservations Required. In addition, we will be offering a Set Menu Only on both nights and our regular menu will not be available.
Please call for reservations…. 972-267-5700