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OUR HISTORY

Jean-Marie Cadot, a native of Paris, France grew up in a family that’s been in the restaurant, hotel and bakery business since the 1700’s (Cadot family history). Beginning his training at his father’s bakery when he was eight years old, Jean-Marie went on to apprentice at Lasserre Paris, a famous three star Michelin Guide restaurant after getting degrees from the Ferrandi Cooking School and the Grands Moulins de Paris Baking and Pastry school. He continued working in Paris, including time at two more Michelin star restaurants, before coming to New York City and Dallas.

General Information….
We offer Private Rooms
We can Accommodate Corporate events
We are open Thanksgiving Brunch, Christmas Eve and New Years Eve
Live Entertainment Tuesday Through Saturday
Ladies Night on Wednesday
Open for Lunch ONLY on Thursday and Friday
Happy hour Monday-Friday 5:00-7:00pm

Gallery

“The first thing you notice when you walk into Cadot Restaurant is the amazing aromas of all the dishes being cooked in the kitchen and served in the dining room.” – Dallas Observer